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They look so amazing and yummy...I'm going to try your recipe ❤

Awesome recipe! Thanks for making this video

My head is going back and fourth to this music and i am a new subscriber ❤❤❤❤

Me and my dad going to try this

My craving right now

I cooked this today and I wanted to tell you, this was really delicious! Yum!

Turned out super yum! Thank you!!

Excellent presentation!

Best video i found. Love pistolette

licking my lips, gosh, these look heavenly! THANK YOU!

Perfection! I'd have a shaken Vodka martini with mine... Nice clean kitchen....

Is there any certain reason that you're not using mayonnaise in your recipe?

Finally some real creole Red Beans made the way my maw maw use to make em.

Thank you it's wonderful

im SO HUNGRY

These look so good.

So I shouldn’t put them in the fridge to cool I live in fl

Excellent! Finally, someone who does not cover the mustards in water. No need, those greens make their own water.

How much butter????

From br, y'all just made me miss my mom, but thank you.

Great tutorial! Thank you for sharing!❤

Sure looks good 😊😊

The music was drowning y’all out

This is soooo good!! My husband asked me to make it again and the kids loved it!

I'm loving this here!

Made these for Christmas and gave them away as gifts. They came out great! Thanks for good instructions and details.

The difference among the best recipes for this is that some like this one are much healthier. A couple of really good recipes out there are more like a sauce piquant and one uses 2 sticks of butter. I prefer a thinner roux and less fat with more veggies so I can eat this dish all the time. I love the use of serrano peppers. A little extra heat but not too much. Jalapenos would work also. I love fresh hot peppers in my Louisiana.

You’ve brought this to an art form! And thank your momma and grandmaw for this family recipe.

This is the best tutorial on pralines!

My grandmother always made rice and oyster dressing and cornbread dressing for thanksgiving. She taught me how but I have not made it in so long. I was going through the recipes to remember. Ours has turkey giblets and the meat off the neck bone no sausage and it was baked. I have got to try yours it looks wonderful! Just subscribed. Your very good teaching this!

I use other liquid sugars rather than corn syrup, such as -- and I can't remember. But I can always find them at the grocery store. I won't use corn syrup, and there are other things you can use that do the same thing.

Excellent video with so many amazing tips!

excellent explanations, thank you. UPDATE: I made these today and they turned out 100% perfect, thanks to your excellent explanations. By the way, I'm 100% plant-based so used vegan butter and plant milk and they turned out flawless. Many thanks.

Best demonstration of making pralines I’ve seen!!! Thanks for the details and explanations!

I use Buttermilk

Ladies, going on year 2 with this Ambrosia recipe. Thank you for your teaching!!

I have made these multiple times and I’ve tried bringing the heat up slowly, not stirring during the boiling time, stirring during the boiling time making sure to keep the sugar off the sides of the pan, buttering the sides of the pan before starting and letting the mixture sit in the pan to cool without stirring and I ALWAYS get a slightly grainy product. Not crunchy, but slightly grainy. Has anyone figured out how to get the candy without sugar grains? They’re still tasty but I’m a perfectionist who wants grain-free pralines.

Your recipe looks like the ones my mom used to make, which were so delicious. So glad I found you 🎉. I live in Louisiana, and trust me…..the weather matters!!! Thanks for sharing your recipe and teaching us the art of praline making!!!😘

These look wonderful.

Looks delicious I'm trying this recipe

❤

Now this is a song . I won't steel the lyrics but I might cook the food. Lots of fun thank you.

❤ dat recipe l like pralines especially Louisiana has a special place in my heart lived in Baton Rouge most of my adult life good food there.

How much flour did you use to make the dry roux?

I’m looks delicious…will try this recipe

Hello, and first, I want to thank you for sharing your recipes. I need to know if this recipe can be doubled?

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Love sista both of you.I am from STL I all ingredients but no original Camelos beans.Not sold in STL,only can purchase when a friend goes NAWS God Bless 😊

Not buying that big a shrimp in Rogue Valley, Oregon; not without having them flow3n in and rich enough to do so.

Doing some tonight